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| #notafoodblogger!! |
1 pkt Chang’s Original Fried Noodles (100g)
2 Tbspns Crunchy Peanut Butter
200g Cooking Chocolate (milk or dark)
Method:
Microwave chocolate and peanut butter in microwave safe mixing bowl for about 30 seconds on high. If not melted, then microwave again in 5 second intervals. Mix well until it is a smooth paste. Add noodles and coat them well. Spoon the mixture onto grease-proof paper, or into individual paper patty pans. Using heaped teaspoons, this mixture will yield 30 to 40 spiders.
Place in refrigerator until set.
Please note this recipe contains peanuts.
Tip
Chocolate melts also works well with this recipe. It gives a smoother texture.
The spiders can be kept in a sealed container in refrigerator for up to 2 weeks.
They can be kept in freezer for even longer time.
Seriously the easiest recipe ever!! A great one for kids to help with. The 3 year old and I had a blast yesterday making these. They do have peanut butter in them but I think you can probably not use it and they would still be yum although I am no Martha so don't take my word for it!! I also only had smooth peanut butter but I can't imagine that makes a huge difference.
Linking up an unprecedented quadruple whammy with Lauren and Lucy from Fabulous Foodie Fridays, Mums Take Five for Sunday Brunch and One Mother Hen for #openslather and the lovely ladies from Melting Moments for their Weekly Wrap Up
YUMMM!!! I made these for Dora's monster birthday party. I used M&Ms for eyes too. They are soooo delicious. Pinning this so I don't forget the recipe! x
ReplyDeletePS thanks fpr sharing at our little linky :)
ReplyDeletehttp://meltingmoments.net/
Our neighbour makes these into nests and gives them with a few eggs in them for easter :)
ReplyDeleteSuch a classic recipe... can you get an easier or tastier snack!!! I really feel like one of these right now! Thank you so much for linking up with our Fabulous Foodie Fridays party! xx
ReplyDeleteThanks for dropping by my blog.
ReplyDeleteThese look yummy! I must try them out one day.
Oh my! This recipe sounds so wacky but yummy at the same time. Chocolate covered noodles... who'd have thought. I'm definitely curious to see how it tastes. I wish I could have a little bite of the batch you made to compare... but I'll give this is a go and see for myself.
ReplyDeleteYum, I haven't had chocolate spiders in years. These look like a must!!
ReplyDeleteI have been looking for a recipe for these so great that you have blogged this! They are entirely weird aren't they?!
ReplyDeleteOMG these were my favourite thing to eat as a child. I should totally make them!!!!!!
ReplyDeleteI have never tried it with peanut butter, I use half chocolate and half butterscotch chips. I'll have to give this versions a try.
ReplyDeleteoooh, that does look easy....
ReplyDeleteOh, I made something similar at easter but instead they were nests but I didn't add the peanut butter! Will try next time!
ReplyDeleteI might need to try these but make half without the peanut butter as only half the house likes it but all the house loves chocolate.
ReplyDeleteYUM! Anything peanut butter and chocolate mixed together is my favourite but this is where that love affair began when Mum made these for me when I was little.
ReplyDeleteI love love love them!
Spiders are bad. Chocolate is good, though. Hello from Weekly Wrap Up.
ReplyDeleteInteresting recipe!
ReplyDeleteMakes me wish I had little ones, will have to wait for grand children so I can indulge with no guilty feelings, or wiggle my way in to little ones birthday parties x
ReplyDeletei totally forgot about changs noodles... how fun are these :) i bet you had a good time making them. i love chocolate and peanut butter anything :)
ReplyDeleteThanks for linking up and thanks for sharing (sorry a little late this week- not enough hours in day)