Chicken Burritos with Mexican Rice Recipe
INGREDIENTS
- 2
- cups chicken stock
- 1
- cup long grain rice
- 1/2
- bunch of finely chopped coriander leaves
- Juice of a lime
- 600
- g skinless chicken fillets cut into strips
- 1
- small onion cut into thin wedges
- 2
- tablespoons olive oil
- 1
- Old El Paso™ Burrito Kit
- Whole Iceberg lettuce leaves
THE DIRECTIONS
- 1Bring stock to the boil add rice, cover and simmer for 20 minutes. Stir through coriander and lime juice.
- 2While rice is cooking, toss chicken, onion, oil and Burrito Seasoning together in a bowl. Cook seasoned chicken in a frying pan over medium/high heat for 4-5 minutes or until golden brown.
- 3For warm and soft Tortillas, open Tortilla pouch, discard Freshness Sachet. Microwave Tortillas in pouch on HIGH/1100 watts/100% power for 40 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes. *Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
- 4Serve warmed Tortillas filled with lettuce, Mexican rice, and chicken and topped with Mild Mexican Salsa.
Find the recipe here!!
I am that over coming up with dinner ideas lately it is a complete joke. So when the HOTH pointed this recipe out in a magazine a few weeks ago I was all over it!!
I cooked plain chicken for the kids and gave them rice without coriander. I had brought them some bread rolls but they ended up eating the tortillas!! So next time I make it I will be adding some frozen veg in with the rice and buying an extra pack of tortillas!!
I call this a winning meal as it was easy, quick and we all ate it (which is rare)!!
Linking up with One Mother Hen for #openslather
I am that over coming up with dinner ideas lately it is a complete joke. So when the HOTH pointed this recipe out in a magazine a few weeks ago I was all over it!!
I cooked plain chicken for the kids and gave them rice without coriander. I had brought them some bread rolls but they ended up eating the tortillas!! So next time I make it I will be adding some frozen veg in with the rice and buying an extra pack of tortillas!!
I call this a winning meal as it was easy, quick and we all ate it (which is rare)!!
Linking up with One Mother Hen for #openslather
It's great to have the quick 'winning' meals you can rely on when you don't feel like cooking Ann. Looks delicious♥
ReplyDeleteHow good are burritos. We often have tacos for dinner at Mum's as it's the one thing that everyone will love, even Punky, who has become the pickiest of eaters lately. We have been telling Mum we should have burritos one night so I might have to show her this coz it sounds delish!
ReplyDeleteI have to do the same, eg give the kids plain chicken and rice, BORING, but at least they eat it. Love burritos.
ReplyDeleteThat feeling when you find a recipe that everyone likes - Winning!
ReplyDeleteThis would be a winner in my house. I'm going to have to add it to our regular lineup.
ReplyDeletethis is awesome Ann. We love our wraps, we have our tacos in wraps too, I have to buy the hard crunchy ones for hubby though. He is like a fussy child.
ReplyDeleteYummm! Looks so easy and delicious ! Totally going to give this a whirl!
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